HACCP Services in Melbourne
New Soul Enterprises specialises in Hazard Analysis and Critical Control Points (HACCP) system implementation in Melbourne.
Call us if you are in the food processing and handling industry!
What is HACCP?
Hazard Analysis and Critical Control Points (HACCP) is a well-known and recognised method of identifying and controlling risks as a standard food safety measure. HACCP aims to minimise the risk of failure through hazard analysis that assesses and predicts their occurrence.
New Soul Enterprises provides nationally recognised HACCP certifications. We provide cost-effective food safety solutions and training for a wide range of issues, particularly those in the food processing and handling industries.
Implementing your food safety programmes
Importance of HACCP in the Food Industry
An HACCP system helps control and minimise potential biological, chemical and physical hazards during food production, handling and processing. Our standard step-by-step process includes:
- Conducting a hazard analysis
- Determining critical control points
- Establishing critical limits
- Establishing monitoring procedures
- Establishing corrective actions
- Establishing verification procedures
- Establishing record-keeping and documentation procedures
New Soul Enterprises can train you in food handling through our certified courses. Get in touch!
Training your staff in standard HACCP procedures
Why Choose Us?
Government funded and nationally recognised training programmes
We work with various industries
Professional staff training for improved efficiency, quality and safety standards